Magical Breakfast Burritos

A few weeks ago I enjoyed a beautiful weekend in the Okanagen, experiencing amazing food, wine and a wrap that I have not been able to stop dreaming about. My friend and I landed at a kitschy coffee shop that served amazing local java and a vegan wrap that even left my carnivore travel companion…

Quinoa + Wild Rice Pilaf with ” Scallops “

Incorporating plant into your regular, every day meals doesn’t need to be a lot of work. The biggest challenge will always be protein, and finding ways to sneak that in without filling your plate full of beans. I am not saying beans don’t have their place in your vegetarian or plant-forward eating lifestyle, but they…

Missing the A&W Beyond Meat Burger? Fret No More!

WARNING: THIS POST WILL MAKE YOU CRAVE A VEGGIE BURGER.   When A&W launched the Beyond Meat Burger in Canada, who wasn’t overjoyed? I mean, a plant burger that doesn’t suck (yes please) and looks like beef (yes, yes, YES)! However, what happened next was something most of us plant-eaters feared-a shortage of these delectable…

MasterChef Canada Application Is IN!

Well…I took the plunge. After years of watching the MasterChef Canada competition and drooling over delicious home cook’s dishes (and not to mention Michael Bonacini, who I may be a fan of), I have put in my application to compete. Why not? I mean, for five years, I have been busting butt in the corporate…

MMM…Pizza!

I have spent over half my life perfecting my pizza recipe-no joke…so this post is going to be a fun one. A little known fact is, my kids dad (and his family) owned a little pizza shop in Western Hill, which was known for its Italian-style, homemade ‘za. This is where we met (as I…